Coffee Selection and Tasting Notes – November 2014

Our coffee selection changes from time to time based on seasonal availability and our roasting schedule. Please give us a call or email to find out what we’re roasting.



  • Espresso - Brazil Blend - Features nutty and cocoa notes. Very smooth and even through-out the body, with a light coco finish. Nice crema and a beautiful caramel colour.
  • Yirgacheffe - Ethiopia - Floral and elegant with notes of lemon, bergamot, peach and orange blossom.
  • Karengera - Rwanda - Medium silky body with notes of nut, caramel, red fruit and a black tea finish.
  • Single Estate Finca La Perla - Guatemala - Balanced and sweet with medium to heavy body. Notes of plum, red fruit, and cocoa.
  • Single Estate Finca La Urraca – El Salvador - Rich and creamy with notes of red fruit and dark chocolate. A transparent cup, excellent for espresso.
  • Espresso – Organic Blend - A blend of four fine, organic coffees, features notes of sugar cane, chocolate, and honey, with a well balanced mouth feel and sweet finish.
  • SWP Decaffeinated Organic Blend - A beautiful blend of fine organic coffees that have been decaffeinated using the renown Swiss Water Process system.
logo

All single estate coffees are subject to seasonal availability and roasting schedule. Our selection of single estate coffees will change through-out the year.

villere coffee order form November 2014